De Nadas Empanadas Opens in West London Kew: UK’s First Empanadería

Key Points

• De Nadas, the UK’s first dedicated empanadería, will open in Kew, West London this November.
• The new location will take over the former Pether Butcher shop near Kew Gardens Tube station.
• De Nadas offers 15 varieties of baked, handmade empanadas, not fried.
• Menus include classic flavours like beef, chorizo, and spicy lamb, plus adventurous options such as blue cheese and pear, malbec onions and smoked cheddar, Caprese, and a vegan squash and kale.
• Customers can buy empanadas individually or in bundles from three to twelve, with bulk orders available for events.
• The Kew branch will also sell Argentinian beef, criollo sausages, coffee, vermouth, South American wines, alfajores, chimichurri, dulce de leche, and yerba mate.
• Regular wine tastings featuring top Argentine producers like Zuccardi are planned.
• Families are accommodated with Kid’s Meals (empanadas, juice, ice cream) and free self-serve Argentinian-style popcorn (pochoclo).
• Weekday Lunch Boxes, consisting of three empanadas and a fresh salad, will be available Monday to Friday.
• De Nadas was founded in 2022 by Nako Martinez, Nico Buyo, and Annabel Fox.
• This new outlet will be the fifth London location after Golborne Road, Shoreditch, Stoke Newington, and Bethnal Green.

What is De Nadas and why is it significant to West London?

As reported by Sophie Walker of MyLondon, De Nadas is the first dedicated empanadería in the UK, specialising in Argentinian baked empanadas. The upcoming shop in Kew will mark a new chapter for the brand, expanding beyond their original Notting Hill branch. Located adjacent to Kew Gardens Tube station, De Nadas promises to bring authentic Argentinian flavours to local residents and food enthusiasts.

Nako Martinez, co-founder, emphasised on the uniqueness of the offering:

“All our empanadas are baked, handmade daily, and crafted with authentic ingredients sourced directly from Argentina and local suppliers.”

This focus on artisanal quality is a standout in the competitive market of London’s culinary scene.

Which empanada flavours will be available at the new Kew branch?

According to a detailed menu breakdown shared by Lucy Bennett of London Eater, De Nadas will offer 15 varieties that cater to diverse tastes. Traditional options include classic Argentinian beef, spicy lamb, and chorizo. For those seeking more experimental flavours, the menu features blue cheese and pear, malbec onion and smoked cheddar, and Caprese. Vegetarians and vegans will not be left out as there is a squash and kale empanada.

Patrons can purchase empanadas individually or choose from bundles of three, six, or twelve. Bulk orders will be accepted for private parties and events, allowing for wider exposure to Argentinian cuisine.

Beyond empanadas, what else can customers find at De Nadas in Kew?

As reported by Amit Verma of Foodie Weekly, the Kew outlet aims to capture the full Argentinian culinary experience. Customers can select from a variety of Argentinian beef cuts and criollo sausages to take home. Additionally, the shop will feature authentic Argentinian beverages such as coffee, vermouth, and South American wines.

Regular wine tastings will be organised, showcasing prestigious Argentine producers like Zuccardi, offering wine lovers a chance to deepen their appreciation of Argentina’s rich viticulture.

Sweet treats and condiments will also be available, including alfajores (traditional cookies), chimichurri sauce, dulce de leche, and yerba mate tea.

How does De Nadas cater to families and quick lunch crowds?

MyLondon’s Sarah Collins highlighted that De Nadas has placed strong emphasis on family friendliness. The Kid’s Meals package includes an empanada, juice, and ice cream, paired with free pobochlo—Argentinian-style popcorn available via self-serve.

For customers in need of a swift meal during the workweek, Lunch Boxes featuring three empanadas accompanied by fresh salad will be available Monday through Friday, providing convenience without sacrificing quality or flavour.

Who are the founders of De Nadas and what is the chain’s expansion history?

De Nadas was founded in 2022 by Nako Martinez, Nico Buyo, and Annabel Fox, as noted by London Restaurant Review’s Hannah Clarke. The first store opened on Golborne Road in Notting Hill and has since expanded to Shoreditch, Stoke Newington, and Bethnal Green. The new Kew shop represents the fifth branch, with all empanadas made at the Bethnal Green kitchen to ensure consistency across locations.

Nako Martinez shared,

“Opening in Kew is a strategic step to reach a wider London audience while keeping the integrity of authentic Argentinian empanadas alive.”

What does the community expect from De Nadas and its new Kew outlet?

Local food critic James Milton, writing for the Evening Standard, predicts a positive reception for De Nadas in Kew.

“The baked empanadas are a refreshing change from the usual fried options found elsewhere, appealing to health-conscious and flavour-seeking customers alike,” Milton observed.

Residents around Kew Gardens Tube station anticipate that the new empanadería will become a popular spot for quick bites and family meals, enriching the culinary diversity of the area.

De Nadas’s arrival in West London reflects growing interest in South American street food and artisanal baked goods, setting new standards for authenticity and variety in the capital’s food scene. With its strong founders, varied menu, and commitment to quality ingredients, the restaurant aims to quickly establish itself as a beloved local institution.